This natural Mandela coffee, grown on the Potosi farm of Café Granja La Esperanza, offers a rich and intensely fruity cup! The initial taste features a delicate, medium acidity, supported by a rich, indulgent caramel sweetness that perfectly balances the overall profile. Captivating notes of cherry bring a lovely, juicy liveliness, followed by the smoothness of milk chocolate, which enriches the palate with remarkable aromatic depth. The elegant and harmonious finish subtly prolongs this sensory delight. A complex and refined coffee with the signature style of Granja La Esperanza. Click & CollectSelect this at the checkout and collect from our Glasgow Studio. More info > UK & International DeliveryWe offer Royal Mail & courier services for fast UK and International delivery. More info > Returns & RefundsReturning a product is easy. Simply get in touch with us. More info > STILL NEED HELP? Contact us