Grown by Juan Peña at altitudes ranging from 1,900 to 2,100 meters in the Saraguro region, this batch showcases the Typica Mejorado variety. Thanks to its washed processing method and a 15-hour fermentation period, it offers exactly what made it so successful last year: a clean, clear, and harmonious cup, perfectly suited for Filter brewing. You’ll find those sweet notes of pear and maple syrup, always enhanced by a pleasant fruity hint of orange. A round cup, brimming with sweetness. Click & Collect Select this at the checkout and collect from our Glasgow Studio. More info > UK & International Delivery We offer Royal Mail & courier services for fast UK and International delivery. More info > Returns & Refunds Returning a product is easy. Simply get in touch with us. More info > STILL NEED HELP? Contact us