Light and airy agarwood, full of woody and timber notes with a very subtle sweetness. As good as burning agarwood chips. Assamese agarwood, youngest vintage sourced from a sustainable forest. Not as animalistic as Cambodian Oudh, it has the lightest, woodiest profile we’ve encountered. It is made with hand-milled powder blended with precious halmaddi base. Earthy timber notes dominant, subtle sweetness emerges upon closer inspection. Ideal for connoisseurs seeking pure expression of an agarwood from Assam.
